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Modernism in Michigan-Bloomfield Hills - David Lewinski Photography
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Dining :
Videos
8 Articles | Page:
1
Moo Moo's
Tom Hendrickson
Thursday, April 28, 2011
Put the microwave pizza pocket down. Step away from corndog. Ferndale-based Moo Moo's Vegetarian Cuisine makes the things that make you go, "Yum." With the vegetarian food market expected to reach $2.5 billion this year, owner Michele Rastelli hopes her locally produced entrees-to-go make a little green of their own.
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Dining
,
Video
Ferndale
Toast
Jim Toscano
Thursday, March 03, 2011
From Ferndale to Birmingham the Toast empire expands. If you haven't been to this one-of-a-kind... well, now two-of-a-kind eatery you really should. Who'd imagine that a place with Taco Tuesdays could be tres chic? That's the delicious conundrum that is Toast. Cool decor, surprising accoutrements and, always, yummy food.
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Dining
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Food
Birmingham
,
Ferndale
The Loving Touch
Tom Hendrickson
Tuesday, March 31, 2009
It's a pool hall. It's a philosophy. Chris Johnston has helped shape downtown Ferndale's renaissance with The Emory, Woodward Avenue Brewers and now, The Loving Touch, a former massage parlor turned billiard nirvana.
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Dining
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Downtown Living
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Nightlife
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Oakland County
Ferndale
PALAZZO di BOCCE
Jim Toscano
Thursday, March 19, 2009
Where's the best Boccedrome in the world? If you said Italy you're only off by about 4000 miles. Palazzo di Bocce in SE Michigan is mecca for all things lawn bowling. Yeah, it's a bit outside the metro area but we'd be remiss not to point to you toward this one-of-a-kind sports venue. Drink, bocce and be merry.
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Dining
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Oakland County
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Quality Of Life
Pinwheel Bakery
Tom Hendrickson
Thursday, February 05, 2009
Keep it local, baby. Pinwheel Bakery in Ferndale is the epitome of a neighborhood joint. Funky, kid-friendly and oh-so-yummy, it does more than make delicious cupcakes, cakes and cookies - it helps build community.
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Dining
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Downtown Living
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Oakland County
Ferndale
Underground Dinner Clubs
Tom Hendrickson
Thursday, January 22, 2009
The DIY trend doesn't just mean knit socks and electronic doo-dads. Amateur chefs and ambitious foodies are skipping the restaurant middle man to create gourmet experiences for friends and colleagues. Popular on the coasts for years, underground supper clubs are starting to spring up around Metro Detroit.
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Dining
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Quality Of Life
Ann Arbor's Foodie Nation
Tom Hendrickson
Thursday, May 22, 2008
La Rochefoucauld once said, "To eat is a necessity, to eat intelligently is an art." Leave it to a university town to embrace the genius of food. From Zingerman's to Eve, Durham's smoked fish to Morgan & York's artisanal cheeses, the farmer's market to Main Street's restaurant row, just thinking about Ann Arbor and is enough to make your mouth water.
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Dining
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Identity
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Video
Ann Arbor
Ronin
Tom Hendrickson
Thursday, January 31, 2008
The Ronin were masterless samurai forced to carve out a path of their own. So too does this Royal Oak eatery, combining contemporary bistro sensibilties with a uniquely woodsy ambiance. Check 'em out while grooving to the dulcet tones of
Slumber Party
.
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Dining
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Downtown Living
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Video
Royal Oak
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