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Food Features

A Market Grows in Downtown Pontiac

Natalie Burg Thursday, April 25, 2013
If there's a canary in the coalmine for downtown vibrancy, it's a thriving grocery store. Lafayette Market and Cafe in downtown Pontiac opened its doors at the end of 2012 and is reaching beyond the loft-dwellers that live above to connect with the surrounding community. 

From Up North to Your Door: Cherries & Grapes

Kim North Shine Thursday, February 28, 2013
There's little doubt that Michigan is the midwest's Horn Of Plenty. But how to wrangle all those delicious wines, ciders, jams, and treats from around the state into your pantry? The folks at Cherries & Grapes intend to make being a true-blue locavore as easy as a few clicks on your computer.

Dan Gearig: Building a Better Food Truck

Patrick Dunn Thursday, February 21, 2013
Anyone who thinks that food trucks are just a passing fad hasn't been paying attention. Around the country mobile eateries are gaining more and more popularity. But where to get those trucks? That's the question the Mac Shack's Dan Gearig has set out to answer with his new food truck fabrication biz, Red Beard Customs.

A Brittle Game Plan

Kim North Shine Thursday, January 10, 2013
When you've been to the Super Bowl six times what else is there to do? For defensive tackle and Birmingham native Mike Lodish the answer was peanut brittle.

Dino's: Feeding Fans And School Kids Alike

Nicole Rupersburg Thursday, November 29, 2012
Dino's restaurant has been a beloved Ferndale fixture for over a decade. When the recession hit, owner Dean 'Dino' Bach started catering to keep his employees working and, unexpectedly, discovered a whole new business opportunity - providing healthy lunches to school kids.
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Food Blogs

Sharon Kegerreis & Lorri Hathaway

Thursday, September 23, 2010
With wine grape harvest well underway and snow soon to drape Michigan's vineyards, let's hope for a rosé forecast for vintage 2010. Wine writers Lorri Hathaway and Sharon Kegerreis, co-authors of The History of Michigan Wines, will cover the state's trial-and-error wine industry and toast its status as a world-class wine and food destination.

Patrick Crouch

Thursday, December 03, 2009
How does your garden grow? Rather than silver bells and cockle shells, perennially practical Detroiters are turning city wasteland into food for the masses. Patrick Crouch, program manager of the Capuchin Soup Kitchen's Earthworks Urban Farm, will plant his ideas about food justice and permaculture in our heads this season.
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Food Videos

Toast

Jim Toscano Thursday, March 03, 2011
From Ferndale to Birmingham the Toast empire expands. If you haven't been to this one-of-a-kind... well, now two-of-a-kind eatery you really should. Who'd imagine that a place with Taco Tuesdays could be tres chic? That's the delicious conundrum that is Toast. Cool decor, surprising accoutrements and, always, yummy food.

Hooot Dooogs! Fashion, baseball and mustard Metro Detroit-style.

Tom Hendrickson Thursday, September 23, 2010
Quick, we say: Frankfurters, men's fashion, and locally made mustard. What's the first thing that comes to mind? Should be Charley Marcuse. A true Metro Detroit original, this singing hotdog vendor at Tiger Stadium (and budding entrepreneur) embodies the indomitably funky spirit of our region. The mustard's tasty too!
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