Proprietors Bob and Scott Morton named their microbrewery and restaurant after their grandmother and invite guests to honor her by making themselves at home. For the past decade their aim has been to create a place for guests to gather to share “not only fine food and drink, but laughter, love, conversation and fond memories”. Seafood dishes are fairly standard, nothing too surprising. Try the pulled pork sandwich if you’re not in the mood for seafood. The under-the-sea theme of décor runs rampant, with fish sculptures made out of scrap metal and tin cans and nautical maps. The effect is more charming than cheesy. The weekend brunch is a popular and casual affair. For more diners' reviews go here.