Rachel Brandell Mayers
I have always loved cakes, primarily because I find them to be the closest form of edible artwork. I am thrilled to be involved in creating edible masterpieces that are equally delicious and gorgeous. I also love that our refrigerator is currently packed with local damson plums so we can make jam for the coming year! The support of local producers is a clincher for me.
My particular role, as Business Manager of a very small business, is somewhat to be a jack of all trades. Which means a lot of variety! My main responsibilities include managing orders, maintaining financials in order to optimize business decisions, and marketing. The part that I really love, which includes all of the above, is strategic planning: where are we going, and how are we going to get there? That is so exciting!
||Sweet Heather Anne
University of Gastronomic Sciences, Masters in Food Culture and Communications, Bra, Italy
||Emmaus High School, Emmaus, PA