Stuffed chicken burgers have lit a fire under their maker, Great Fresh Food, which is rushing to meet the demand.
Excerpt:
"Most burgers can be made on a grill in just a few minutes, but Jack Aronson and Dave Zilko's burger business strategy took about 2 ½ years to reach serving temperature for the masses.
Now their time and $6 million investment appear to be paying off as their Jack's Special Grilled stuffed chicken burgers have hit the shelves in Michigan and on the East Coast, and the 26-employee parent company, Clinton Township-based Great Fresh Food, fights to keep up with the unexpected level of demand."
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