From gourmet chicken fingers served in a waffle cone to "umami-bomb" BBQ brisket in Ferndale, metro Detroit is catching up to the rest of the nation's cities in terms of gourmet options on wheels.
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"We know, we know. Food trucks are so 2012, right? Tell that to the intrepid souls who decided this year to put meals on wheels, hoping against hope that mobile cuisine hasn't yet jumped the Detroit shark. Based on the entries we've encountered, there's no danger in that happening. After all, the trucks might be new, but the chefs behind them are, for the most part, veterans who understand the power of a good business plan and a full stomach.
Conveniently, although the calendar says that it's officially autumn, the climate has remained cooperative for those who like to dine al fresco. Whatever the weather, here are five new food trucks and trailers that you won't want to miss."
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