| Follow Us:

food : Featured Stories

67 Articles | Page: | Show All

Join us April 16 for "Scaling up in the Food Industry," a speaker series event

On Thursday, April 16, join Metromode, Model D, and Southeast Michigan Startup at Bamboo Detroit for a special panel event where local food entrepreneurs will discuss their experiences growing businesses in the region.

You've heard about urban agriculture, but people are farming the suburbs, too

Urban agriculture in Detroit is a hot topic in the media and on social networks. Less talked about, however, are the projects that have quietly grown up in the city's backyard. That's right, a "suburban" farming movement is alive and kicking in southeast Michigan.

Madison Heights, the Asian food capital of metro Detroit

The small city in Oakland County is home to dozens of restaurants specializing in cuisine from practically every country in Southeast Asia, as well as a handful of specialty grocery stores offering spices, produce, and a variety of dried goods that can't be found anywhere else in the region. 

Winter harvest: How local farmers are extending the growing season

Frigid temperatures and snow don't mean you have to rule out eating fresh, regionally-sourced vegetables. Winter food production is alive and thriving in and around Michigan thanks to greenhouse growing and other season-extending technologies.

Incubating a new food industry in metro Detroit

Launching a food-based business in metro Detroit is a lot harder than you think. Luckily, budding foodpreneurs are getting a leg up, courtesy of Southfield's kitchen co-working space, The Culinary Studio, and The Seed, a business incubator started by the owners of Garden Fresh.

Collaboration and entrepreneurship: Metro Detroit's most innovative nonprofits

From creative ways of raising revenue to forming partnerships, nonprofits are becoming more entrepreneurial in order to sustain themselves into the next generation. Area nonprofit leaders share the ways and means by which the social sector is becoming more like the business sector.

Stealth innovation: How a Troy company is reinventing vending machine technology

In 2009, Troy-based 365 Retail Markets generated $42K in revenue. This year it's projected to make $15 million. Read how one of Michigan's most under-the-radar tech companies is reinventing the vending machine experience and reaping big business in the process.

Metro Detroit: Under the radar

Feeling a bit like you're doing the same old, same old in metro Detroit? Looking for something a tad less obvious to do or see? Metromode's Nicole Rupersburg gives you the down low on places, events and venues that are off the beaten path, under the radar, or just plain under-appreciated.

How about them apples? Metro Detroit's craft cider industry

Beer, mead, spirits... with the rise of Michigan's craft breweries and distilleries it was inevitable that hard cider would follow suit. And with summer sliding into fall, wouldn't you like to know who's making what in metro Detroit? Metromode's Nicole Rupersburg has the answers.

A Summer of Detroit Weekends

Hey metro Detroiters, the Motor City is more than just an occassional stop for baseball games and museum visits. There's a living breathing culture in Motown and we think you might be missing out. To wit, our good friends at Model D have put together a list of Detroit weekend events for you to fill the rest of your summer with. They've got you covered, now through Labor Day.

Metro Detroit's Growing Appetite

Food, glorious food! As Metromode rounds the bases for its 350th issue, we look back on one of the things that makes metro Detroit great: comestibles (a.k.a. food!). From restaurants to startups to chefs to markets, our region is flexing its muscle to become a veritable banquet of food innovation.

An Italian Piazza in Metro Detroit

Spawling 30,000 square feet and stocked with foods from around the world, Cantoro Italian Market has been referred to as a culinary Disneyland. Instead, it might be the closest thing to an official Italian piazza this side of New York City. Buon appetito! 

OpEd: Closing the Gap Between Food Producers and Consumers

The biggest barrier to consumer access to fresh, locally-grown food is the distance between food providers and suppliers, says Rachel Leemis, founder of Monty's Beef Company, a Piedmontese beef retailer that keeps its own herd of cattle. But new state support for rural development is planting the way for the state's 52,000 farms to meet this growing trend. 

AfterHouse: Fighting Blight by Growing a Greenhouse

Fire and blight have left more than a few holes in metro Detroit's neighborhoods. AfterHouse has an idea for a temporary solution: below-ground greenhouses. The organization, inspired by South American farmers who build subterranean 'walipinis' to grow crops year-round, is using a burnt-out house in Detroit as its prototype.

How Cheesecake Saved a Family's Future

Patrick Peteet knows a bit about reinvention. Just as his father left the line at Ford to start the family's real estate business, Patrick, after a series of tragic setbacks, convinced the family to leave real estate behind to become cheesecake entrepreneurs. The result is Peteet's Cheesecakes in Oak Park, where they sell 60-80 cakes a day... and have an eye on franchising.
67 Articles | Page: | Show All
Share this page
0
Email
Print
Signup for Email Alerts