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Food : Featured Stories

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Larry Bell Owner of Bell's Brewery and Eccentric Cafe.

Michigan-born businesses don't have to wander far from home to find more success

When it comes to expansion and finding continued success, multiple popular Michigan-born businesses decided to keep their operations close to home by expanding right here in the state. 

Cycling the Windsor riverfront

Freewheeling in Windsor: A short journey to the deep south of Canada

Windsor, Ontario is closer to downtown Detroit than its suburbs, yet so few of us take the time to explore this charming city to our south. Last month, we decided to go there with open minds and virtually no plans to see what we've been missing.

A discussion at Bamboo Detroit

Join us April 16 for "Scaling up in the Food Industry," a speaker series event

On Thursday, April 16, join Metromode, Model D, and Southeast Michigan Startup at Bamboo Detroit for a special panel event where local food entrepreneurs will discuss their experiences growing businesses in the region.

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You've heard about urban agriculture, but people are farming the suburbs, too

Urban agriculture in Detroit is a hot topic in the media and on social networks. Less talked about, however, are the projects that have quietly grown up in the city's backyard. That's right, a "suburban" farming movement is alive and kicking in southeast Michigan.

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Madison Heights, the Asian food capital of metro Detroit

The small city in Oakland County is home to dozens of restaurants specializing in cuisine from practically every country in Southeast Asia, as well as a handful of specialty grocery stores offering spices, produce, and a variety of dried goods that can't be found anywhere else in the region. 

Produce List

Winter harvest: How local farmers are extending the growing season

Frigid temperatures and snow don't mean you have to rule out eating fresh, regionally-sourced vegetables. Winter food production is alive and thriving in and around Michigan thanks to greenhouse growing and other season-extending technologies.

Labeling at the Seed

Incubating a new food industry in metro Detroit

Launching a food-based business in metro Detroit is a lot harder than you think. Luckily, budding foodpreneurs are getting a leg up, courtesy of Southfield's kitchen co-working space, The Culinary Studio, and The Seed, a business incubator started by the owners of Garden Fresh.

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Collaboration and entrepreneurship: Metro Detroit's most innovative nonprofits

From creative ways of raising revenue to forming partnerships, nonprofits are becoming more entrepreneurial in order to sustain themselves into the next generation. Area nonprofit leaders share the ways and means by which the social sector is becoming more like the business sector.

365 Markets CEO Joe Hessling

Stealth innovation: How a Troy company is reinventing vending machine technology

In 2009, Troy-based 365 Retail Markets generated $42K in revenue. This year it's projected to make $15 million. Read how one of Michigan's most under-the-radar tech companies is reinventing the vending machine experience and reaping big business in the process.

RoyalEagleTeaRoom8

Metro Detroit: Under the radar

Feeling a bit like you're doing the same old, same old in metro Detroit? Looking for something a tad less obvious to do or see? Metromode's Nicole Rupersburg gives you the down low on places, events and venues that are off the beaten path, under the radar, or just plain under-appreciated.

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How about them apples? Metro Detroit's craft cider industry

Beer, mead, spirits... with the rise of Michigan's craft breweries and distilleries it was inevitable that hard cider would follow suit. And with summer sliding into fall, wouldn't you like to know who's making what in metro Detroit? Metromode's Nicole Rupersburg has the answers.

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A Summer of Detroit Weekends

Hey metro Detroiters, the Motor City is more than just an occassional stop for baseball games and museum visits. There's a living breathing culture in Motown and we think you might be missing out. To wit, our good friends at Model D have put together a list of Detroit weekend events for you to fill the rest of your summer with. They've got you covered, now through Labor Day.

Zen Wine Bar in Plymouth  Photo by Dave Lewinski

Metro Detroit's Growing Appetite

Food, glorious food! As Metromode rounds the bases for its 350th issue, we look back on one of the things that makes metro Detroit great: comestibles (a.k.a. food!). From restaurants to startups to chefs to markets, our region is flexing its muscle to become a veritable banquet of food innovation.

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An Italian Piazza in Metro Detroit

Spawling 30,000 square feet and stocked with foods from around the world, Cantoro Italian Market has been referred to as a culinary Disneyland. Instead, it might be the closest thing to an official Italian piazza this side of New York City. Buon appetito! 

Jon and Rachel-Monty's Beef Co

OpEd: Closing the Gap Between Food Producers and Consumers

The biggest barrier to consumer access to fresh, locally-grown food is the distance between food providers and suppliers, says Rachel Leemis, founder of Monty's Beef Company, a Piedmontese beef retailer that keeps its own herd of cattle. But new state support for rural development is planting the way for the state's 52,000 farms to meet this growing trend. 
69 Articles | Page: | Show All
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