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Food : Featured Stories

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Collaboration and entrepreneurship: Metro Detroit's most innovative nonprofits

From creative ways of raising revenue to forming partnerships, nonprofits are becoming more entrepreneurial in order to sustain themselves into the next generation. Area nonprofit leaders share the ways and means by which the social sector is becoming more like the business sector.

Stealth innovation: How a Troy company is reinventing vending machine technology

In 2009, Troy-based 365 Retail Markets generated $42K in revenue. This year it's projected to make $15 million. Read how one of Michigan's most under-the-radar tech companies is reinventing the vending machine experience and reaping big business in the process.

Metro Detroit: Under the radar

Feeling a bit like you're doing the same old, same old in metro Detroit? Looking for something a tad less obvious to do or see? Metromode's Nicole Rupersburg gives you the down low on places, events and venues that are off the beaten path, under the radar, or just plain under-appreciated.

How about them apples? Metro Detroit's craft cider industry

Beer, mead, spirits... with the rise of Michigan's craft breweries and distilleries it was inevitable that hard cider would follow suit. And with summer sliding into fall, wouldn't you like to know who's making what in metro Detroit? Metromode's Nicole Rupersburg has the answers.

A Summer of Detroit Weekends

Hey metro Detroiters, the Motor City is more than just an occassional stop for baseball games and museum visits. There's a living breathing culture in Motown and we think you might be missing out. To wit, our good friends at Model D have put together a list of Detroit weekend events for you to fill the rest of your summer with. They've got you covered, now through Labor Day.

Metro Detroit's Growing Appetite

Food, glorious food! As Metromode rounds the bases for its 350th issue, we look back on one of the things that makes metro Detroit great: comestibles (a.k.a. food!). From restaurants to startups to chefs to markets, our region is flexing its muscle to become a veritable banquet of food innovation.

An Italian Piazza in Metro Detroit

Spawling 30,000 square feet and stocked with foods from around the world, Cantoro Italian Market has been referred to as a culinary Disneyland. Instead, it might be the closest thing to an official Italian piazza this side of New York City. Buon appetito! 

OpEd: Closing the Gap Between Food Producers and Consumers

The biggest barrier to consumer access to fresh, locally-grown food is the distance between food providers and suppliers, says Rachel Leemis, founder of Monty's Beef Company, a Piedmontese beef retailer that keeps its own herd of cattle. But new state support for rural development is planting the way for the state's 52,000 farms to meet this growing trend. 

AfterHouse: Fighting Blight by Growing a Greenhouse

Fire and blight have left more than a few holes in metro Detroit's neighborhoods. AfterHouse has an idea for a temporary solution: below-ground greenhouses. The organization, inspired by South American farmers who build subterranean 'walipinis' to grow crops year-round, is using a burnt-out house in Detroit as its prototype.

How Cheesecake Saved a Family's Future

Patrick Peteet knows a bit about reinvention. Just as his father left the line at Ford to start the family's real estate business, Patrick, after a series of tragic setbacks, convinced the family to leave real estate behind to become cheesecake entrepreneurs. The result is Peteet's Cheesecakes in Oak Park, where they sell 60-80 cakes a day... and have an eye on franchising.

Metro Detroit's Jerky Boys

Head into northern Michigan and homemade jerky is a way of life. Here in metro Detroit, not so much. That hasn't stopped Don and Steve Francis from elevating dried cured meat and sausage to an art form. From bison to rattlesnake, the brothers have built a pair of businesses that have attracted fans from all over the country.

Juice Juice Revolution

Caitlin James went from Peace Corps worker to successful entrepreneur in less than three years. And she's yet to cross her thirtieth birthday. Partnered with her four sisters and mentored by Garden Fresh's George Vutetakis, James has turned DROUGHT Juice into the local food business to watch.

Where's the Beef in Metro Detroit? (& Lamb, Pork, & Duck)

Man does not live by gluten-free vegan cuisine alone. Some might argue that's not living at all. For all the love that's given to the how-green-is-my-garden folks, Metromode's Nicole Rupersburg feels it's time to give a big bloody hug to locals who want to put their incisors to good use.

A Market Grows in Downtown Pontiac

If there's a canary in the coalmine for downtown vibrancy, it's a thriving grocery store. Lafayette Market and Cafe in downtown Pontiac opened its doors at the end of 2012 and is reaching beyond the loft-dwellers that live above to connect with the surrounding community. 

From Up North to Your Door: Cherries & Grapes

There's little doubt that Michigan is the midwest's Horn Of Plenty. But how to wrangle all those delicious wines, ciders, jams, and treats from around the state into your pantry? The folks at Cherries & Grapes intend to make being a true-blue locavore as easy as a few clicks on your computer.
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